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Views: 0 Author: Site Editor Publish Time: 2026-01-18 Origin: Site
In Jiaozhou, a fertile land nurtured by a temperate monsoon climate, Qingdao Amy Yangshan Food Co., Ltd. is reshaping the global food supply chain landscape, leveraging its dual advantages of "geography + logistics." As a leading Chinese supplier of vegetables and canned foods, the company boasts a 2,800-ton cold storage capacity and an average annual export volume of 15,000 tons. In 2019, it invested tens of millions of yuan to build a fish and vegetable canning production line, becoming China's largest canned fish supplier. Its market footprint extends from Southeast Asia to Africa and the Middle East, forming a dual expansion strategy of "production capacity + market."
Its core competitiveness stems from a comprehensive quality assurance system – building a green and safe chain from farm to table through international certifications such as GAP, ISO9001, BRC, HACCP, and HALAL. Strict quality control throughout the process ensures that potatoes, garlic, onions, ginger, and canned products meet the standards of Japan, Europe, the United States, and other countries, forming a dual guarantee of "quality + certification." Leveraging Qingdao Port's global shipping network and the national land logistics system, it achieves efficient logistics with 24-hour direct access to global ports, ensuring optimal crop growth and timely transportation.
The company adheres to the core values of "integrity, quality, and customer focus," providing personalized solutions: from customized product specifications, sizes, and packaging to adapting to various national inspection certificates, covering all scenarios from daily meals to outdoor camping and emergency reserves, meeting unique customer needs and establishing long-term partnerships.
Looking ahead, Qingdao Amy Yangshan will continue to cultivate its agricultural roots, driving development through innovation. While expanding into new markets, it will always uphold its commitment to quality, inviting global partners to share in the journey of culinary exploration and jointly forge a new era of brilliance in the food supply chain.
